Grilled Pulled Pork with Bourbon Whiskey Barbecue Sauce
Get grilling with this tasty summer favorite: Grilled Pulled Pork with Bourbon Whiskey Barbecue Sauce! Stop by Schnucks to pick everything you need to make this tasty meal!
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Cooking tools:
- Grill
- Instant-read thermometer
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Fork
- Mixing bowl
- Aluminum foil
- Dutch oven
- Oven
- Stove
Ingredients
- 1 whole (unsliced) Pride of the Farm pork butt, trimmed is desired
- 1/2 cup A.1.® cracked peppercorn or bold original dry rub
- 1 tbsp. Schnucks olive oil
- 1 medium onion, finely chopped
- 2 tbsp. fresh thyme leaves
- 2 tbsp. refrigerated Gourmet Garden™ chunky garlic blend or minced fresh garlic
- 2 cups bourbon whiskey
- 2 and 1/4 cups barbecue sauce
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