Bourbon Injected Pulled Pork
We just can't get enough of this bourbon injected pulled pork! Injected with 8oz of Bourbon, rubbed with Blue Ribbon BBQ rub, and sauced with Bourbon Barrel BBQ sauce, you won't want to make pulled...
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Cooking tools:
- Smoker
- Marinade injector
- Instant-read thermometer
- Butcher paper
- Oven
- Refrigerator
- Zip-top bag
- Aluminum foil
- Paper towel
- Fork
Ingredients
- 10 LB – Pork Butt/Shoulder
- 8 oz – Bourbon
- 4 TB – Buzzed Hot Honey Mustard
- ¾ Cup – Blue Ribbon Competition BBQ Rub
- Whiskey Barrel Bourbon BBQ Sauce
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