Bourbon-Braised Barbecue Pork
Love pulled barbecue pork? Don’t have a smoker? No problem. This recipe creates some of the juiciest, most flavorful barbecue-braised pulled pork you’ll ever ha
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Cooking tools:
- Fine-mesh sieve
- Slotted spoon
- Oven
- Stove
- Pot
- Plate
- Fork
- Mixing bowl
- Baking sheet
Ingredients
- 5 pounds boneless, trimmed pork butt (shoulder), cut into 2″ x 3″ pieces
- 1 large white or Spanish onion, cut into 1/2″ dice
- 1/4 cup fresh garlic, chopped
- 2 jalapeño peppers, finely chopped
- Vegetable oil, as needed
- 3 cups Sweet Baby Ray’s barbecue sauce
- 1/2 cup bourbon whiskey
- 1 teaspoon liquid hickory smoke
- 1 teaspoon black pepper
- Additional Sweet Baby Ray’s barbecue sauce, as desired, for a condiment
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