Easy Soups & Sandwiches Recipes

Ingredients

• 1 (10-ounce) package fresh ramen noodles
• 2 teaspoons sesame oil
• 2 tablespoons white miso paste
• 1 (1/2-inch) knob ginger, peeled and minced
• 2 cloves garlic
• 3 1/2 cups low-sodium vegetable broth
• 1/2 cup plain soy milk or plain oat milk
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 1 ounce dried shiitake mushrooms
• Kosher salt, to taste
• 1/2 cup frozen corn kernels, thawed
• 2 soft-boiled eggs, halved
• 2 green onions, thinly sliced on a bias
• Toasted sesame seeds, for garnish
• 2 sheets nori, cut into thin strips