Moroccan Lamb Meatballs | The Perennial Plate
This lamb recipe is too easy, but that doesn’t mean it isn’t amazing! This was a very common street food in Morocco, and the amount of cumin used on the lamb was always astounding and delicious
Ingredients
- 1lb ground lamb (20% fat)
- 1 large heirloom tomato
- 1 red onion
- 2 Tablespoons ground Moroccan cumin
- 1 preseved lemon
- 1 bunch parsley
- glug of olive oil
- salt
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