Four-Onion Soup - Master recipes

Name: Four-Onion Soup - Master recipes
Ingredients: 1 medium yellow onion -; 1 medium red onion -; 1 medium leek (white portion only) -; 5 green onions with tops -; 1 garlic clove, minced -; 2 tablespoons butter -; 2 cans (14-1/2 ounces each) beef broth -; 1 can (10-1/2 ounces) condensed beef consomme, undiluted -; 1 teaspoon Worcestershire sauce -; 1/2 teaspoon ground nutmeg -; 1 cup shredded Swiss cheese -; 6 slices French bread (3/4 inch thick), toasted -; 6 tablespoons grated Parmesan cheese, optional -

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Slice all onions and leek 1/4 in. thick. In a large saucepan over medium-low heat, saute onions and garlic in butter until tender and golden, about 15 minutes, stirring occasionally. Add broth,...

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