ALL DAY CHEESY FRENCH ONION SOUP | Just A Pinch Recipes
In a large heavy pot, heat butter over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to...
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Ingredients
- 6 tablespoon(s) butter
- 4 large yellow onions, sliced and separated into rings
- 1 tablespoon(s) white sugar
- 2 clove(s) garlic, minced
- 1/2 cup(s) cooking sherry
- 7 cup(s) reduced-sodium beef broth
- 1 teaspoon(s) sea salt, or to taste
- 1/4 teaspoon(s) dried thyme
- 1 bay leaf
- 8 slice(s) french bread
- 1/2 cup(s) shredded gruyere cheese
- 1/3 cup(s) shredded emmental cheese (if you can't find this, you can use a good swiss cheese)
- 1/4 cup(s) freshly shredded parmesan cheese
- 2 tablespoon(s) shredded mozzarella cheese
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