Marinated Beef Heart Kebabs (Anticuchos de Corazón)
The Peruvian beef heart recipe comes from a delicious cookbook Latin American Paleo Cooking. The meat is juicy, full of flavour, and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- ½ cup freshly squeezed lime juice
- 3 to 4 tablespoons ají panca paste (48-64 g (see note for substitutes))
- 6 cloves garlic (peeled and minced)
- 1½ teaspoons fine Himalayan salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin powder
- 4 tablespoons extra-virgin olive oil (60 ml, divided)
- 1 lb. beef heart (455 g, trimmed)
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