Peruvian Anticuchos Recipe - Rumba Meats®
Great recipe for Peruvian anticuchos featuring Rumba Meats beef heart, aji panca paste, ground garlic, red vinegar, ground oregano and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Ingredients
- Rumba Meats® Beef Heart (1 package)
- Small cane or wood sticks for skewers
- 1 cup of aji panca paste
- 1 tablespoon granulated garlic
- ½ cup red vinegar
- 1 teaspoon ground oregano
- ½ cup of olive oil
- Salt and pepper to taste
- 1 teaspoon ground cumin
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