Breakfast Enchiladas with Green Poblano Sauce - NOAH | Neighborhood Outreach Access to Health
Whether you are having a brunch get-together or cooking a fun weekend breakfast, this delicious recipe is guaranteed to warm the hearts of your family and guests. The best part is you can fill them...
Ingredients
- 1 tbsp olive oil
- ½ lb russet potatoes
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 lb shredded chicken
- 5 eggs (or 10 egg whites)
- 1 ½ cups Mexican style cheese
- 4 cups Roasted Poblano Sauce
- 12 corn tortillas
- 1 cup queso fresco cheese
- 2 tbsp fresh cilantro or flat leaf parsley
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