Pad Thai - Recipe - Stew Share

Ingredients

• 1/2 package Thai rice noodles
• 1-1/3 cup bean sprouts Optional
• 1/2 banana flower Optional
• 1-1/2 cup Chinese chives Optional
• 2 tablespoon cooking oil
• 2 tablespoons tamarind paste
• 2 tablespoon sugar
• 1 minced shallots
• 1 tablespoon preserved turnip Optional
• 1/3 cup extra firm tofu
• 1/2 lime
• 2 tablespoons peanuts Optional
• 1/2-1/4 lb shrimp Optional
• ground pepper
• 1/2 teaspoon ground dried chili pepper
• 3 cloves minced garlic
• 4 teaspoons fish sauce
• 1 egg