Thai-Style Fish Curry

Thai-Style Fish Curry

toastpad.com

Experience the vibrant flavors of Thailand with this exquisite Thai-Style Fish Curry, a delightful dish that combines the freshness of fish with an aromatic curry sauce made from coconut milk and a...

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Ingredients

  • White fish fillets (such as cod or tilapia) : 500 grams
  • Coconut milk : 400 milliliters
  • Thai red curry paste : 2 tablespoons
  • Vegetable oil : 2 tablespoons
  • Garlic cloves, minced : 3
  • Fresh ginger, grated : 1 tablespoon
  • Bell pepper, thinly sliced : 1
  • Zucchini, sliced : 1
  • Fresh basil leaves : a handful
  • Fish sauce : 1 tablespoon
  • Lime, juiced : 1
  • Sugar : 1 teaspoon
  • Cooked jasmine rice, to serve : for serving

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