Thai-Style Fish Curry
Experience the vibrant flavors of Thailand with this exquisite Thai-Style Fish Curry, a delightful dish that combines the freshness of fish with an aromatic curry sauce made from coconut milk and a...
Ingredients
- White fish fillets (such as cod or tilapia) : 500 grams
- Coconut milk : 400 milliliters
- Thai red curry paste : 2 tablespoons
- Vegetable oil : 2 tablespoons
- Garlic cloves, minced : 3
- Fresh ginger, grated : 1 tablespoon
- Bell pepper, thinly sliced : 1
- Zucchini, sliced : 1
- Fresh basil leaves : a handful
- Fish sauce : 1 tablespoon
- Lime, juiced : 1
- Sugar : 1 teaspoon
- Cooked jasmine rice, to serve : for serving
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