Creamy "Cambodian" style fish curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g jasmine rice
• 1200 g water
• 1 tsp sea salt
• 150 g brown onion
• 4 garlic cloves
• 5 cm fresh ginger
• 2 stalks fresh lemongrass
• 5 cm piece fresh turmeric
• 1 fresh red chilli
• 800 g coconut milk
• 40 g brown sugar
• 80 g fish sauce
• 3 makrut lime leaves
• 700 - 800 g white fish fillets
• 250 g red capsicum
• 100 g snow peas
• 3 sprigs fresh coriander
• 1 lime