Miso Soup with Shiitake Mushrooms and Tofu Recipe - Vegetarian Japanese Cuisine
Experience the authentic taste of Japanese cuisine with this hearty and flavorful miso soup recipe. Made with shiitake mushrooms, scallion, firm tofu, and miso, this vegetarian dish is packed with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 pt (237 ml) water (with or without a small amount of vegetable stock)
- 2 shiitake mushrooms
- 1 scallion
- 1 tbsp miso (I use barely any miso)
- 1 oz (28 g) firm tofu, diced or cut into strips
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