Grapefruit Almond Tart Gelson's
Experience a beautifully balanced dessert that contrasts rich almond shortbread crust with sweet-tart grapefruit curd, garnished with mango, raspberries, and toasted almonds for an elegant treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- ¾ cup all-purpose flour
- ¾ cup finely ground almond flour
- ½ tsp kosher salt
- ½ cup unsalted butter, room temperature
- ½ cup brown sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- Zest of 1 grapefruit
- ½ cup plus 1 Tbsp freshly squeezed grapefruit juice
- ¼ tsp kosher salt
- 1 cup granulated sugar, divided
- 3 large eggs
- 2 Tbsp cold water
- 1 tsp gelatin powder
- ½ cup plus ⅓ cup unsalted butter, diced, cold
- Grapefruit segments
- Mango slices
- Fresh raspberries
- Gelson’s organic fresh mint leaves
- Toasted almond slices
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