Strawberry-Rhubarb Almond Tart (Gluten-Free) Gelson's

Ingredients

• 1 cup Cup4Cup gluten-free flour
• 1 cup almond flour
• ½ cup granulated sugar
• 1 tsp kosher salt
• 10 Tbsp unsalted butter, cold, diced
• 1 Tbsp whole milk, cold
• ¼ tsp almond extract
• 10 oz strawberries, hulled, quartered
• 5 oz rhubarb, cut into 1” pieces
• 3 Tbsp granulated sugar
• 2 Tbsp cornstarch
• 1 tsp vanilla extract
• 1 tsp freshly squeezed lemon juice
• 2 Tbsp sliced almonds
• Confectioner’s sugar, for dusting