How to make Chickpea Doubles With Tamarind And Scotch Bonnet Pepper Sauce Recipe

Ingredients

• 1/4 cup All Purpose Flour
• 0.13 teaspoon Instant Yeast
• 0.06 teaspoon Ground Turmeric
• 0.06 teaspoon Ground Cumin
• 0.06 teaspoon Salt
• 0.13 teaspoon Sugar
• 0.13 cup Water
• 1/4 tablespoon Oil, For Frying
• 0.13 Onion, Chopped
• 0.38 cloves Cloves Of Garlic, Minced
• 0.13 tablespoon Curry Powder
• 0.03 teaspoon Cayenne Pepper
• 0.13 can Chickpeas, Drained And Rinsed
• 1/4 tablespoon Tomato Paste
• As required Salt, To Taste
• as per your need Tamarind And Scotch Bonnet Pepper Sauce, For Topping