Doubles (Trinidad and Tobago) – Seema Pankhania

Ingredients

• 225g plain flour
• 1 tsp dried yeast
• half teaspoon turmeric
• 100 ml room temp water
• Channa 2 tins chickpeas (channa). Soak them overnight
• 2 tbsp curry powder
• 4 cloves garlic finely chopped
• 1 small onion finely chopped
• half tsp cumin
• half bunch coriander chopped
• half scotch bonnet finely chopped (seeds removed)
• sea salt