Turmeric fried eggs with tamarind dressing - Penguin Books Australia
A simple but delicious egg recipe that’s perfect for breakfast, lunch or dinner.
Ingredients
- 200g baby spinach
- ½ tsp ground turmeric
- 4 large eggs
- 1 green chilli, finely sliced into rounds, seeds and all
- salt
- 30g tamarind paste
- 1 tbsp lime juice
- 1 tsp fish sauce
- 2 tsp light soft brown sugar
- 5g fresh coriander, roughly chopped
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