Food and Travel Magazine | Turmeric fried eggs with tamarind dressing

Ingredients

• 1 shallot, sliced into thin rounds
• 2tsp lime juice
• 3½tbsp olive oil
• 2 garlic cloves, crushed
• 200g baby spinach
• ½tsp ground turmeric
• 4 large eggs
• 1 green chilli, finely sliced into rounds, with seeds
• 30g tamarind paste
• 1tbsp lime juice
• 1 tsp fish sauce
• 2tsp light soft brown sugar
• 5g fresh coriander, roughly chopped