Two-Potato Chowder Recipe - Pillsbury.com

Ingredients

• 1 tablespoon margarine or butter
• 1 medium onion, chopped
• 1 celery stalk, thinly sliced
• 1 garlic clove, minced
• 2 medium potatoes, cut into 1/2-inch cubes (2 cups)
• 2 small sweet potatoes, peeled, cut into 1/2-inch cubes (2 cups)
• 1 (14 1/2-oz.) can ready-to-serve vegetable broth
• 2 cups milk
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• Dash ground red pepper (cayenne)
• 1/4 cup sliced green onions