Levante potato waffles: crispy, delicious and easy to make! | Romagnoli F.lli Spa
Tra le principali realtà italiane attive nella lavorazione e commercializzazione di prodotti ortofrutticoli, in particolare patate.
Ingredients
- - 400 g of potatoes (preferably with yellow flesh)
- - 1 egg
- - 50 g of grated parmesan
- - 40 g of ultra-fine “00” flour
- - 1 teaspoon of instant baking powder for savoury cakes
- - 50 ml of milk
- - 1 tablespoon of extra virgin olive oil
- - Salt and pepper to taste
- - Nutmeg to taste (optional)
- - Herbs to taste (thyme, parsley or rosemary)
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