Meatless Spaghetti Sauce | RICARDO

Ingredients

• 10 garlic cloves, chopped
• ¼ cup (60 ml) olive oil, plus more for serving
• 2 onions, chopped
• 2 celery stalks, chopped
• 1 carrot, peeled and cut into small dice
• 1 ½ cups (375 ml) red wine
• ½ lb (225 g) white or cremini mushrooms, chopped
• 1 ½ cups (150 g) textured vegetable protein (TVP) (see note)
• 2 cans (28 oz/796 ml each) diced plum tomatoes
• 2 cups (500 ml) vegetable or mushroom broth
• 2 tbsp (30 ml) tomato paste
• 2 tsp ground pickling spice
• 1 ½ tsp ground fennel seeds
• 1 tsp dried oregano
• ½ tsp red pepper flakes
• 1 bay leaf