Saccottini with brown butter and sage - Mitsides Group
Delightful Saccottini tossed in a fragrant, buttery sage-garlic sauce with toasted pine nuts—serve hot for an exquisite dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 1 pack Mitsides Saccottini with 4 Cheeses
- ¼ cup salted butter, cubed
- 2 garlic cloves, minced
- 10 fresh sage leaves
- 2 Tbsp pine nuts, toasted
- Freshly ground black pepper
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