Chicken Pasta Salad Recipe with Creamy Greek Yogurt Dressing
Cold chicken pasta salad with rotini, vegetables, and a Greek yogurt dressing. It's easy to make ahead and great for using leftover chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 8 ounces fusilli (or rotini pasta)
- ½ cup Greek yogurt
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- ¼ red onion (diced)
- 2 tablespoons chopped fresh dill
- 2 teaspoons Italian seasoning
- ½ teaspoon salt ( plus more for pasta water)
- ½ teaspoon black pepper
- 2 cups cooked chicken (diced)
- 1 pint grape tomatoes (halved)
- 1 green bell pepper (diced)
- 1 cup frozen corn (thawed)
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