Sticky Lamb Ribs | Recipe | Simply Beef & Lamb

Name: Sticky Lamb Ribs | Recipe | Simply Beef & Lamb
Ingredients: 1.3kg lean lamb ribs; 1 small onion, peeled and grated; 300ml ginger ale or cola; 2 tablespoons light soy sauce; 2 tablespoons rapeseed or olive oil; 2 garlic cloves, peeled and finely chopped; 2 tablespoons runny honey; Freshly milled black pepper; 200g dried pasta shapes, cooked, drained and cooled; 200g cherry or baby plum tomatoes, halved; 100g fresh or frozen shelled peas, blanched in hot water; 2 tablespoons freshly chopped flat-leaf parsley; 1 small shallot, peeled and finely chopped; 1 tablespoon white wine or cider vinegar; 3 tablespoons extra virgin rapeseed or olive oil

www.simplybeefandlamb.co.uk

Sticky Lamb Ribs These lamb ribs are delicious and great served at a barbecue or garden party.

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View full recipe on www.simplybeefandlamb.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplybeefandlamb.co.uk.

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