Sticky Lamb Ribs – Australian Meat Emporium
Serves 4 Ingredients ¼ cup honey ⅓ cup (80ml) soy sauce 2 tablespoons rice wine vinegar 2 teaspoons brown sugar 2 garlic cloves, crushed 1 tablespoon olive oil 1.3kg Grass fed lamb full plate rib...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatemporium.com.au.
Ingredients
- ¼ cup honey
- ⅓ cup (80ml) soy sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons brown sugar
- 2 garlic cloves, crushed
- 1 tablespoon olive oil
- 1.3kg Grass fed lamb full plate rib
- 2 spring onions, sliced
- 1 long red chili, sliced
- 1 tablespoon chives, chopped
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