Sticky oregano lamb ribs – Food & Home Magazine
Ingredients - GARLIC AND HERB SAUCE - 60ml (¼ cup) fresh oregano leaves - 30ml (2 tbsp) fresh flat-leaf parsley leaves - 2 spring onions, chopped - 1 garlic
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Ingredients
- GARLIC AND HERB SAUCE
- 60ml (¼ cup) fresh oregano leaves
- 30ml (2 tbsp) fresh flat-leaf parsley leaves
- 2 spring onions, chopped
- 1 garlic clove, chopped
- 15ml (1 tbsp) lemon juice
- 60ml (¼ cup) olive oil
- 4 x 500g racks lamb ribs, trimmed
- 30ml (2 tbsp) dried oregano
- 5ml (1 tsp) cayenne pepper
- 30ml (2 tbsp) olive oil
- 125ml (½ cup) golden syrup
- 15ml (1 tbsp) Dijon mustard
- 125ml (½ cup) malt vinegar
- sea salt
- freshly ground black pepper
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