Chicken Corn Chowder Recipe - Six Sisters' Stuff
Our chicken corn chowder soup is an ideal fall recipe with creamy and delicious broth full of fresh ingredients, bacon, and chicken.
Ingredients
- 6 bacon strips (cooked and crumbled)
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 3 Russet potatoes (peeled and cubed)
- 3 Tablespoon flour
- 2 cups chicken broth
- 3 cups milk
- 16 ounces frozen corn (1 bag)
- 1 teaspoon dried parsley flakes
- ½ teaspoon dried thyme
- 4 ounces green chilies (1 can)
- 2 cups chicken (cooked and shredded)
- salt and pepper to taste
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