Mastering the Art of Cooking Shrimp Crab with Corn: A Culinary Delight

Ingredients

• 1 pound of fresh shrimp (peeled and deveined)
• 1 pound of crab meat (preferably lump crab meat)
• 2 cups of sweet corn (fresh, frozen, or canned)
• 1 medium onion (diced)
• 2 cloves of garlic (minced)
• 1 bell pepper (diced)
• 1 tablespoon of olive oil
• 1 teaspoon of Old Bay seasoning
• Salt and pepper to taste
• Fresh parsley (for garnish)