One Pan Lemon Butter Herb Chicken – Cook n' Share

Ingredients

• 4 chicken thighs or your preferred cut
• 1 tsp of chopped rosemary – dried or fresh
• 1 tsp of thyme dried or fresh
• salt and pepper to taste
• olive oil
• 1 cup of heavy cream
• 3 cloves of garlic, chopped
• 1/2 tsp of hot pepper flakes
• 1/2 cup chicken stock
• 1/2 lemon, squeezed
• 2 tbsp of butter