Black Bean Enchilada Bake - Meals You Love | Meals You Love

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 cup frozen corn
• 1 (10-ounce) can mild enchilada sauce
• 12 (6-inch) corn tortillas
• 2 cups shredded Monterey Jack cheese
• 2 cups white rice, uncooked
• 4 cups water
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice