Jalapeño and Corn Cottage Cheese Dip

Name: Jalapeño and Corn Cottage Cheese Dip
Ingredients: – 1 tablespoon Real California unsalted butter; – 1 (8-ounce) container Real California cottage cheese; – 3 cups frozen corn kernels, thawed and patted dry; – 1 cup Real California crumbled Queso Fresco; – 1/4 cup pickled jalapeños, drained; – 1 teaspoon kosher salt; – 1 teaspoon garlic powder; – Chopped fresh cilantro, for garnish; – Assorted vegetables, such as carrot sticks, celery sticks and broccoli ﬂorets, for serving; – 1 baguette, sliced and toasted, for serving; :Jalapeno, Trending, Queso Fresco

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Spicy jalapeño and creamy corn cottage cheese dip, perfect for snacking or better breakfast! Serve with veggies and toasted baguette. Delicious and easy to make.

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Ingredients

– 1 tablespoon Real California unsalted butter
– 1 (8-ounce) container Real California cottage cheese
– 3 cups frozen corn kernels, thawed and patted dry
– 1 cup Real California crumbled Queso Fresco
– 1/4 cup pickled jalapeños, drained
– 1 teaspoon kosher salt
– 1 teaspoon garlic powder
– Chopped fresh cilantro, for garnish
– Assorted vegetables, such as carrot sticks, celery sticks and broccoli ﬂorets, for serving
– 1 baguette, sliced and toasted, for serving
:Jalapeno, Trending, Queso Fresco