Jalapeno Corn Dip Recipe with Crock-Pot® Slow Cooker
This intensely flavored Jalapeno Corn Dip, is packed full of flavors guaranteeing it will be a new favorite at every gathering!
Ingredients
- 7 oz real bacon bits, bag or 4 slices of cooked bacon, chopped
- 2 jalapeno, seeded and diced
- 1/4 cup Parmesan cheese, shredded
- 1 teaspoon cilantro
- 3 15 oz cans or canned whole corn, drained
- 1/2 cup sour cream
- 8 oz cream cheese
- 1 cup pepper jack cheese, shredded
- Salt, pepper to taste - optional
- 2 tablespoons chives , chopped -optional
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