New Orleans "BBQ" Shrimp with Roasted Corn Recipe

New Orleans "BBQ" Shrimp with Roasted Corn Recipe

www.sidechef.com

This classic New Orleans meal is a vacation in a bowl. Juicy shrimp gets a quick marinade in a BBQ sauce packed with spices, garlic, and herbs. This flavorful marinade does double duty—add a splash...

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Main Dish
  • American
  • Oven
  • Stove
  • Cajun & Creole
  • Weeknight Dinners
  • Intermediate
  • Low Salt
  • Egg-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Comfort Food
  • Lunch
  • Date Night
  • Dinner
  • Rice
View full recipe on www.sidechef.com

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Cooking tools:

  • Saute pan
  • Saucepan
  • Cooling rack
  • Tongs
  • Fork
  • Spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Aluminum foil
  • Paper towel
  • Measuring spoon
  • Measuring cup
  • Serving bowl
  • Plate
  • Oven
  • Stove

Ingredients

  • 2 teaspoons Granulated Garlic
  • 1/2 ounce Fresh Parsley
  • 2 teaspoons Lemon Pepper
  • 2 Baguette
  • 2 tablespoons Unsalted Butter
  • 2 Bay Leaf
  • 1/4 ounce Fresh Rosemary
  • 4 ounces Glutinous Rice
  • 1/2 cup White Cooking Wine
  • 3/4 cup Whipping Cream
  • 2 cloves Garlic
  • 2 tablespoons Worcestershire Sauce
  • 1 ear Corn
  • 20 Medium Shrimp
  • 1 tablespoon Dried Oregano
  • 6 stalks Fresh Chives
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 2 teaspoons Olive Oil
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Ground Black Pepper
  • 1 tablespoon Olive Oil

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