Bay Scallops with Mushroom Bisque and Tomatoes - mds.CulinaryMedicine.org

Ingredients

• 1 tsp Olive oil
• 1 Small Shallots, raw (minced)
• 1 clove Garlic, raw (crushed)
• 8 ounces Crimini mushrooms (quartered)
• 1/8 tsp Salt
• 3 cups Water
• 1/4 cup Whole milk
• 1 Tbsp Olive oil
• 8 ounce Grape or cherry tomatoes
• 4 ounce Mushrooms, shiitake, raw (sliced very thin)
• 1 to taste Black pepper
• 2 tsp Olive oil
• 8 Ounce Sea scallops (bay scallops)
• 1 small (3 inch long) Green onions (sliced very thin lengthwise into strips)