Baked Scallop With Tomato & Marinated Mushrooms Recipe

Ingredients

• 1 Tbsp coriander seeds
• 1 sprig thyme
• 75g olive oil
• onion, peeled and diced
• 375g dry white wine
• juice of lemon
• 200g tomato passata
• 75g tomato puree
• 30g tomato ketchup
• salt and freshly ground black pepper
• 6 King oyster mushrooms
• 6 scallops
• olive oil
• reserved mushrooms and marinade
• shortcrust pastry
• lemon juice