Scallop and Mushroom Casserole Recipe

Ingredients

• 4 Tbs (60 ml) butter
• 1 lb (450 g) large sea scallops
• 8 oz (225 g) fresh mushrooms, sliced
• 1/2 medium onion, finely chopped
• 1-2 cloves garlic, finely chopped
• 1/2 cup (125 ml) dry white wine or chicken stock
• 1/2 cup (125 ml) half-and-half or milk
• 1 Tbs (15 ml) Dijon mustard
• 1 tsp (5 ml) lemon juice
• Salt and freshly ground pepper to taste
• 1 1/2 - 2 cups (375-500 ml) cooked brown or white long-grain rice
• Chopped chives or parsley for garnish