Roast Pork Loin with Balsamic Mustard Rub
Mix the vinegar, oil, mustard, and spices. Preheat the grill. Rub the spice mixture all over the roast. Pour whatever is left on the roast and let it marinate for about 20...
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Cooking tools:
- Grill
- Instant-read thermometer
- Cast iron skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
- Oven
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoon(s) balsamic vinegar
- 1 tablespoon(s) olive oil, extra-virgin
- 1 tablespoon(s) Zatarains or other Creole mustard
- 1/2 teaspoon(s) thyme, dried
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) cumin
- 1 1/2 pound(s) pork loin roast
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