Canh Chua Vietnamese Soup | Plant-Based Recipes
Canh Chua is a Vietnamese soup popular in fishing villages. We’ve kept the traditional tangy broth, full of tamarind and chili, and loaded it with produce instead of fish. A tangle of rice noodles...
Keywords
- Winter Recipes
- Seasonal Menu
- Summer Recipes
- Spring Recipes
- High-Protein
- Gluten-Free
- Nut-Free
- Leafy Greens
- Fruit
- Dinner
Ingredients
- 1 shallot
- 2 cloves garlic
- 4 oz Swiss chard
- 6 oz pineapple
- 1 package Wildwood® tofu
- 1 Thai chile
- 1 tbsp red miso paste
- 2 tbsp tamari
- 2 tsp tamarind paste
- 5 oz rice noodles
- 1 lime
- Fresh Thai basil
- 3 tbsp vegetable oil*
- *Not Included
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