Omaha's Reuben Bake | Command Cooking

Ingredients

• 6 slices rye bread, divided
• 1 pound pastrami, thinly sliced
• 1 (14.5-ounce) jar sauerkraut, drained
• 1 cup dill pickles, chopped
• 2 teaspoons caraway seeds
• 4 cups Swiss cheese, shredded
• 1 cup milk
• 3 large eggs, beaten
• 1/3 cup Thousand Island dressing
• 1/4 cup yellow mustard