SQUASH, BASIL & CHILLI STIR FRY
Directions Prepare the onion, chilies, squash, snow peas, and spring onions. Have all the ingredients on hand, ready to cook.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- ½ LeaderBrand Squash, cut into 1cm slices
- 1 large red onion, peeled, sliced thinly
- 4 fresh red chillies, sliced thinly
- 250g sugar snap peas
- 4 spring onions, sliced thinly
- ⅓ cup peanut oil
- 2 cloves garlic, sliced thinly
- 1 tbsp lemongrass paste
- 1 tsp grated palm sugar or brown sugar
- ¼ cup vegetable stock
- 2 tbsp soy sauce
- ½ lemon, juice of
- ¾ cup Thai or opal basil leaves
- ½ cup roasted unsalted cashew
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