SQUASH PICKLES

SQUASH PICKLES

www.cook-books.com

| 8 c. yellow squash, thinly sliced 2 large bell peppers, sliced thin 2 large onions, sliced 3/4 c. salt Layer in large container.

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Cooking tools:

  • Mason jar
  • Airtight container
  • Colander
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 8 c. yellow squash, thinly sliced
  • 2 large bell peppers, sliced thin
  • 2 large onions, sliced
  • 3/4 c. salt
  • 3 c. sugar
  • 2 tsp. celery seed
  • 2 c. apple cider vinegar
  • 2 tsp. mustard seed

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