Salmorejo (cold Spanish tomato soup)
A cold soup perfect for the hot days that arrive with the harvest of gorgeous tomatoes. This has become my alternative to gazpacho.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Oven
- Baking sheet
- Saucepan
- Stove
- Glass
- Soup bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
Ingredients
- 3 pounds ripe tomatoes, like beefsteaks
- 1 TBL sherry vinegar
- ½ cup oil
- 1 to 3 average-sized cloves of garlic
- 4-inch chunk of baguette or 2 slices of a rustic white bread
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