Salmorejo: spanish cold soup recipe
Do you love Spanish gazpacho? You will adore Salmorejo! Hailing from Cordoba (southern Spain), this thick and frothy cold tomato soup will tantalize your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 lbs peeled tomatoes (1 kg)
- 1 garlic clove
- salt
- 5 oz breadcrumbs (150 gr)
- 1/2 cup olive oil (100 ml)
- prosciutto
- 2 hard-boiled eggs
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