Salmorejo (Cold Spanish Tomato Soup)
Salmorejo is a traditional soup from the Andalusian region of southern Spain, particularly popular in Cordoba. It's a cold, creamy tomato soup, thicker than its cousin gazpacho, and is usually...
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Ingredients
- 1 kg (about 2.2 lbs) ripe tomatoes, chopped
- 200g (about 7 oz) day-old white bread, crust removed and torn into pieces
- 1 small clove garlic, minced
- 2 tablespoons sherry vinegar
- 1/2 cup extra virgin olive oil, plus more for drizzling
- Salt to taste
- 2 hard-boiled eggs, chopped (for garnish)
- 100g (about 3.5 oz) jamón serrano, diced (for garnish)
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