Bacon-Wrapped Pork Tenderloin with Green Peppercorn Sauce | Pork Recipes
Check out this delicious recipe for Bacon-Wrapped Pork Tenderloin from Weber—the world's number one authority in grilling.
Keywords
- Commerce Cloud Storefront Reference Architecture
Ingredients
- pork tenderloins, each about 445 grams, silver skin and excess fat removed
- slices bacon (not thick-cut)
- Kosher salt
- Freshly ground black pepper
- unsalted butter
- 40 grams minced shallots
- green peppercorns (dry or in brine), drained, if necessary
- 60 milliliters brandy
- 160 milliliters heavy whipping cream
- 60 milliliters low-sodium beef broth or stock
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