Sun-dried Tomato Caprese Panini | Easy Home Meals

Name: Sun-dried Tomato Caprese Panini | Easy Home Meals
Ingredients: 4 Bays English Muffins, split; 2 Tbsp. extra virgin olive oil; 8 ounces fresh mozzarella, cut into 16 slices; 6 Tbsp. sliced oil packed sundried tomatoes, drained; 2 Tbsp. regular or reduced balsamic vinegar; 8 large fresh basil leaves; ½ cup arugula or other lettuce; 1/8 tsp. ground black pepper; Brush the cut sides of the English muffins with one tablespoon of the oil.; Season with the pepper. Place the top half of each muffin on top of the cheese.; Brush the outside of each sandwich with the remaining 1 tablespoon oil.; Preheat your panini maker according to manufacturer’s direction.; Repeat with the remaining English muffin sandwiches. Transfer to a cutting board and let cool 1 minute before cutting in half and serving.

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Make your panini an English muffin panini with this tasty sun-dried tomato caprese panini recipe from BAYS English Muffins.

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Ingredients

4 Bays English Muffins, split
2 Tbsp. extra virgin olive oil
8 ounces fresh mozzarella, cut into 16 slices
6 Tbsp. sliced oil packed sundried tomatoes, drained
2 Tbsp. regular or reduced balsamic vinegar
8 large fresh basil leaves
½ cup arugula or other lettuce
1/8 tsp. ground black pepper
Brush the cut sides of the English muffins with one tablespoon of the oil.
Season with the pepper. Place the top half of each muffin on top of the cheese.
Brush the outside of each sandwich with the remaining 1 tablespoon oil.
Preheat your panini maker according to manufacturer’s direction.
Repeat with the remaining English muffin sandwiches. Transfer to a cutting board and let cool 1 minute before cutting in half and serving.