Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing | Swanson®

Name: Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing | Swanson®
Total time: 90 min
Ingredients: 1/2 cup butter(1 stick); 2 tablespoons olive oil; 6 medium green onion (scallion), chopped (about 3/4 cup); 1 tablespoon minced garlic; 3 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth; 2 cans (14 ounces each ) artichoke hearts, drained and chopped; 3 cans (8 ounces each ) mushrooms, pieces and stems, drained; 2 tablespoons chopped fresh parsley; 1 teaspoon ground black pepper; 5 pounds center-cut boneless pork loin roast, butterflied (1 roast); 1/2 teaspoon garlic powder

www.campbells.com

This show-stopping pork roast features an elegant presentation and it's so easy and reliable — you'll get great results every time.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

1/2 cup butter(1 stick)
2 tablespoons olive oil
6 medium green onion (scallion), chopped (about 3/4 cup)
1 tablespoon minced garlic
3 cups Swanson® Chicken Broth or Organic 100% Natural Chicken Broth or Natural Goodness Lower Sodium Chicken Broth
2 cans (14 ounces each ) artichoke hearts, drained and chopped
3 cans (8 ounces each ) mushrooms, pieces and stems, drained
2 tablespoons chopped fresh parsley
1 teaspoon ground black pepper
5 pounds center-cut boneless pork loin roast, butterflied (1 roast)
1/2 teaspoon garlic powder