Herb-Crusted Stuffed Pork Roast - Stephanie PicheStephanie Piche

Ingredients

• 1 lb Pork Loin Center Roast
• 1 cup Fresh Parsley,Finely Chopped
• 3 tbsp Fresh Thyme,Leaves Only
• 2 tbsp Dijon Mustard
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Chicken Or Vegetable Stock
• 1 1/2 cup Croutons
• 1 tbsp Olive Oil
• 1 Apple,Finely Diced
• 1/2 Onion,Finely Diced
• 1/4 tsp Dried Sage
• 2 tbsp Fresh Thyme,Leaves Only
• Salt & Pepper,To Taste
• 1/4 cup White Wine